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Vegetable Dishes

蔬菜類
Fish Maw & Baby Bok Choy in Chiu Chow Style 潮式魚肚浸白菜苗 $9.50
Dried Shrimp & Baby Bok Choy in Chiu Chow Style 汕頭蝦乾浸白菜苗 $10.50
Abalone Mushroom with Pea Tip 鮑魚菇扒豆苗 $10.50
Preserved Egg & Bamboo with Watercress 金銀蛋竹笙西洋菜 $9.50
Japanese Tofu with Watercress 西洋菜扒玉子豆腐 $9.50
Japanese Tofu with Golden Mushroom 鮮金菇瑤柱扒皇子豆腐 $10.50
Japanese Tofu with King Mushroom 皇子菇豆腐 $10.50
Bamboo with Baby Bok Choy 竹笙扒白菜苗 $9.50
Garlic On Choy 蒜蓉通菜 $9.50
On Choy with Jalapeno in Bean Curd Sauce 椒絲腐乳通菜 $9.50
Seasonal Vegetables Home Style 鹽水時菜(芥蘭或菜心) $8.25
Garlic Spinach 蒜蓉菠菜 $8.25
Stir-Fried String Bean 乾燒四季豆 $8.25
Garlic Mixed Vegetable 蒜蓉菜心 $8.25
Salt & Pepper Tofu 椒鹽豆腐粒 $8.25
Mixed Vegetables with Garlic  蒜蓉素菜 $8.25
Garlic Pea Tip  蒜蓉炒豆苗 $9.95
Wood Mushroom & Onion with Chinese Okra  雲耳洋蔥勝瓜 $8.25
Chinese Lettuce with Jalapeno in Bean Curd Sauce 椒絲腐乳唐生菜 $8.25
Braised Mushroom & Sea Cucumber with Baby Bok Choy 花菇海參扒白菜苗 $10.95
Braised Bean Curd with Black Mushroom 花菇紅燒豆腐 $8.25
Salty & Pepper Japanese Tofu  椒鹽玉子豆腐 $8.95